Chef Mary E. McGrath
Chef Mary E. McGrath has been working in restaurants since she was 18 years old with her first gig as a dishwasher and "salad girl" at Points East, a small restaurant in her hometown Westfield, Massachusetts. She attended New England Culinary Institute in Montpelier, Vermont where she earned an Associates in Science and Culinary Arts. In 1992 she moved to Louisiana to join the restaurant community of New Orleans where she worked at Mike's On The Avenue. In 1996 McGrath moved to New York where she worked with Anita Lo at Mirezi followed by three years at Manhattan's well-known Cafeteria in Chelsea where she became Executive Chef. After a leave of absence from New York City spent working in Cape Cod and the Berkshires, McGrath is happy to call Brooklyn home.
Sosie Hublitz, Chef/Owner, worked as an art director and set decorator in the 1980's before she started her career in the restaurant business in 1988. For the last 25 years she has combined her knack for designing a beautiful setting with her talent for composing vibrant, seasonally inspired dishes to create restaurants that easily become neighborhood favorites. Her illustrious career includes thriving restaurants in Charlottsville, Virginia, the OBX of North Carolina, and Millie's DIner, the famous Richmond ,Virginia hot-spot that continues to thrive and that New Yorkers are always fond of when they visit.
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